The College of Veterinary Medicine at Al-Qadisiyah University held a seminar on the impact of salts and additives on the safety of processed meats and consumer health.

Under the patronage of Professor Dr. Rahi Kalaf Mahdi Al-Yasiri, President of Al-Qadisiyah University, and the supervision of Professor Dr. Munir Abdul-Amir Al-Fatlawi, Dean of the College of Veterinary Medicine, the college held a seminar on the impact of salts and additives on the safety of processed meats and consumer health. The seminar was presented by Assistant Professor Shaima Abbas Subaih. The seminar addressed the concept of using salts and additives in meat processing, their role in preserving the product and improving its characteristics, and the importance of their judicious use to ensure safety, quality, and consumer health. The seminar recommended adhering to standard guidelines for adding salts and additives, encouraging improved manufacturing practices, raising public awareness about the importance of choosing safe products, and strengthening oversight to ensure products conform to approved specifications.