Under the patronage of Professor Dr. Rahi Kalaf Mahdi Al-Yasiri, President of Al-Qadisiyah University, and the supervision of Professor Dr. Munir Abdul-Amir Abdul-Fattlawi, Dean of the College of Veterinary Medicine, the Department of Diseases and Poultry Diseases at the college completed a training course on mycotoxins and their effects on poultry. The course was presented by Professor Dr. Nafie Sayeh Jassim, Assistant Professor Dr. Hassan Ali Hammadi, and Professor Dr. [Name Missing]. Mahasin Abdul-Razzaq
The course aimed to minimize exposure to mycotoxins to the lowest permissible level to ensure the protection of poultry health, enhance the immune system, protect vital organs (especially the liver and kidneys) from damage, reduce the likelihood of secondary diseases, and minimize economic losses.
Key recommendations included monitoring and storing feed and raw materials, using feed additives, and supporting flock health through nutritional supplements and veterinary care.
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